HAMBURGERS

Ingredients                                                   Quantity(for 4)

Mutton                                                            500 gm
Salt                                                                  to taste
Pepper                                                             to taste
Fat to fry                                                         30-45 gm

Method

1. Clean and mince meat.
2. Mix with pepper and salt. Form into hamburgers.
3. Shallow fry till meat is cooked. Serve hot between hamburger buns. Size of portion, 50 gm For (4) 8 small or 4 large for (100) 200 small or 100 large.