CHOCOLATE PUDDING

Ingredients                                                                      Quantity

Sugar                                                                                100 gm
Butter                                                                                75 gm
Milk                                                                                  75 ml
Flour                                                                                 150 gm
Baking powder                                                                  10 gm
Salt                                                                                    2 gm
Cocoa                                                                               25 gm
Walnut                                                                               70 gm
Sugar                                                                                 70 gm
Brown sugar                                                                      70 gm
Cocoa powder( to sprinkle)                                               25 gm

Method

1. Cream together 100 gm sugar and butter and stir in milk.
2. Sift the flour, baking powder, salt and cocoa powder and add to the creamed mixture. Add  chopped pieces of walnut.
3. Mix 75 gm white sugar, 70 gm brown sugar and 25 gm cocoa powder together and sprinkle over the batter (placed in a baking dish) and pour 150 ml boiling water over it.
4. Bake immediately at 350 degree Celcious for 30-40 minutes. Serve with ice- cram.