PAD THAI

Ingredients                                                                     Quantity

Flat Rice Noodles                                                            450 gm
Garlic                                                                               2 pieces
Red Garlic                                                                        2 pieces
Eggs                                                                                 2
Fish sauce                                                                        2 tsp
Oil                                                                                    3 tsp
Lime                                                                                1
Ground Roasted Peanuts                                                 2 tsp
Fried Sliced Tofu                                                             1/2 cup
Lengths Chopped Chives/Spring onion                           1/4 cup
Dried shrimp                                                                    3 tsp
Fresh peeled prawns                                                        6 no.
Bean sprouts                                                                     handful of

Method

1. Boil the noodles until the noodles are soft98-10 minutes) or 1 min if pre soaked.
2. Place the work with oil in the medium heat then put the garlic and the sliced onion in the hot oil.
3. Stir the prawns and dried shrimp, bean sprouts, green onions, eggs, chopped chives, fried tofu and noodles together.
4. Mix the fish sauce, sugar, limes with the noodles to your taste.
5. Add the finished Pad Thai to a plate sprinkle  roasted crushed peanuts and go ahead and serve to your guests.