MYSORE PAK

Ingredients                                                   Quantity

Bengal gram flour                                           1 cup

Sugar (grind coarsely, add water                    1 cup
to ptepare into a thick syrup)

Oil                                                                   2 cups

Ghee                                                               1/2 cup


Method

1. Fry gram flour in ghee.
2. Add sugar syrup and cook till it from forms a ball.
3. Meanwhile, heat oil. Add flavouring.
4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes.