MASALA FRIED FISH

Ingredients                                                                    Quantity

Fish                                                                                  500 gm
Ginger                                                                              5 gm
Garlic                                                                               a few flakes
Red chillies                                                                      5 gm
Tamarind                                                                         10 gm
Cumin                                                                              a pinch
Salt                                                                                   15 gm
Oil                                                                                    30 ml

Method

1. Clean and wash fish. Cut into slices, if small fish, keep whole , but make gashes.
2. Grind together the spices and salt.
3. Smear fish with this paste.
4. Keep aside for a while.
5. Shallow fry till cooked. Serve hot.