CANARY PUDDING

Ingredients                                                                Quantity

Eggs                                                                             2
Refined flour                                                               90 gm
Butter                                                                          90 gm
Sugar                                                                           90 gm
Baking powder                                                           a pinch
Vanila essence                                                            to taste

Method

1. Cream butter and sugar.
2. Add beaten egg yolks and then the flour sieved with baking powder.
3. Fold in well-beaten egg whites. Add essence.
4. pour into greased moulds and steam, serve with jam sauce.