Ingredients Quantity(Serves 2)
Fresh Tofu 250 gms
Kaffir lime leaves(fresh) 4 nos
Light soya sauce 2 tsp
Dry red chilli paste 1 tsp
Onion garlic paste 2 tbsp
Lemongrass paste 2 tbsp
Galangal paste 1 tsp
Sugar 2 tsp
Banana leaf 1 nos
Method
- Cut 5 mm thick slices of Tofu, add shredded kaffir lime leaves and a paste of rest of the ingrediets expect the banana leaf.
- Cut Banana leaf into six pieces removing the centre stem.
- Place marinated tofu in each of the banana leaf, wrap and place a tooth pick.
- Grill them till cooked, remove the tooth pick and serve hot.
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