SPINACH SOUFFLE

Ingredients                                                     Quantity(for 4)

Spinach                                                             225 gm
Cheese                                                               70 gm
Egg                                                                     2 nos
Refined flour                                                       30 gm
Milk                                                                    150 ml
Pepper                                                                  to taste
Salt                                                                       to taste
Butter                                                                    30 gm

Method

1. Wash and boil spinach till tender and all moisture has evaporated.
2. Make into a puree.
3. prepare mornay with flour , butter, milk and most of the cheese.
4. Add sauce to spinach puree. Add beaten egg yolks. Mix well.                                                  
5. Beat egg white to a stiff  froth into the mixture.
6. put mixture into a souffle mould and bake at 170o