BANANA RAITA

Ingredients                                              Quantity(for 10)

Bananas (ripe)                                            6
Fresh curds (thick and slightly sweet)        1 cup
Grated coconut                                            120 gm
Green chillies                                              2
Salt                                                              to taste
Curry leaves                                                1 spring
Mustard seeds                                              a pinch
Oil                                                                20 ml

Method

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste.
2. Heat oil. Add curry leaves, green chillies and mustard seeds.When the seeds crackle, pour over banana and curds mixture. Mix well.