CARROT HALWA

Ingredients                                                                             Quantity

Carrots                                                                                       225 gm

Sugar                                                                                         115 gm

Milk                                                                                           500 ml

Fat                                                                                             55 gm

Dried fruits and nuts                                                                    20 gm

Cardamoms                                                                                a little

Method

Wash carrots, scrape and grate.

Add carrot to milk and cook.

When milk dries up add fat and fry.

Add sugar, prepared fruits and crushed cardamoms.