![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfXUA98gNJUV8GjrcPkka9nFVVi7wHGytXrnHvjGePDYGUTzHzpyf4tm9gf9iWFSuCqan41tUpMZRN8xuruspd7eHqfhE713IiRv5FR8i70_UI4RT1bcjEEle6c4y0T5Wcp41tuQBGApQ/s320/Barfi.gif)
Sugar 300 gm
Cashewnuts 100 gm
Coconut 150 gm
Cardamom 10 gm
Fat 10 gm
Method
- Soak casewnuts in water for 1 hour.
- Grind coconut and cashewnuts into a fine paste.
- Add sugar and cook the mixture on a slow fire stirring constantly.
- Add fat and keep stirring until the mixture leaves the sides of the pan.
- Add cardmom powder, and remove the mixture, and put on a greased plate for cooling.
- When cold, cut into cubes.
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