CASHEWNUT BARFI

Ingredients Quantity
Sugar 300 gm
Cashewnuts 100 gm
Coconut 150 gm
Cardamom 10 gm
Fat 10 gm
Method

1. Soak casewnuts in water for 1 hour.


2. Grind coconut and cashewnuts into a fine paste.


3. Add sugar and cook the mixture on a slow fire stirring constantly.


4. Add fat and keep stirring until the mixture leaves the sides of the pan.


5. Add cardmom powder, and remove the mixture, and put on a greased plate for cooling.


6. When cold, cut into cubes.