KABAB JEERA

Ingredients                          Quantity
Mutton                                  500 gm
Cumin                                   10 gm
Chilli powder                        5 gm
Onions                                  115 gm
Coriander leaves                   1/2 bunch
Salt                                        to taste

Method

1. Clean and mince meat.
2. Chop onions fine. Roast and powder cumin, chop coriander leaves.
3. Mix first six ingredients. Shape like sausages and shallow fry.