Sunday, February 5, 2012

EGG DIP



Ingredients                                   Quantity

Eggs ( hard-boiled )                         6
Mayonnaise sauce                            1/3 cup
Prepared mustard                              2 tsp
Lime juice                                         1-1 1/2 tsp
Worcester sauce                                1-1 1/2 tsp
Chilli sauce                                       a few dropes
Crisp slices of fried bacon                4

Method
  1. Sieve hard-boiled eggs. Mix other ingredients expect bacon and beat to a smooth consistency.
  2. Just before serving, fold in crumbled bacon. Serve with waters or salt biscuits.

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