RAWA IDLI

Ingredients                                 Quantity

Semolina ( roasted and cooled)     2 cups (340 gm)
Split black gram                            1 cup (175 gm)
Fenugreek seeds                             a few
Salt                                                 to taste

Methods 

1. Soak the gram and fenugreeek seeds for 3-4 hours.
2. Grind till light and frothy.
3. Mix with roasted and cooled semolina. Add salt. Leave overnight.
4. Prepare as ordinary idlis.