GOLDEN CHEESE BAKE

Ingredients                                           Quantity

Cooked rice                                            220 gm
Shredded carrots                                    170 gm
Grated cheese                                         115 gm
Milk                                                        50 ml
Beaten eggs                                            2
Minced onion                                         30 gm
Salt                                                         1 1/2 tsp
Pepper                                                    1/4 tsp

Method

1. Combine rice, carrots, 100 gm cheese, milk, eggs, onion and seasoning.
2. Pour into greased  baking dish.
3. Sprinkle with remaining 15 gm cheese.
4. Bake at 175 degree Celsius for one hour.