OOTHAPPAM

Ingredients                                    Quantity

Parboiled rice                                   125 gm
Split black gram                               60 gm
Salt                                                    to taste
Onions                                               2 nos
Green chillies                                    a few
Ginger                                               a small piece
Coriander leaves                               1/2 bunch
Fat to cook

Method

1. Soak rice and gram seperately overnight.
2. Grind them separately, then mix the two; allow to ferment for at least 24 hours.
3. Add onions, green chillies, ginger, coriandar leaves, all chopped fine. Add salt and make batter into pouring consistency.
4. Cook as for pancakes or dosa.