Mutton Cutlets

Ingredients                                              Quantity

Leg of mutton                                            500 gm
Potatoes                                                     250 gm
Pepper powder                                           to taste
Salt                                                             10 gm
Onions                                                        100 gm
Egg                                                             1 nos
Breadcrumbs                                              55 gm
Ginger                                                        10 gm
Green chillies                                             10 gm
Curry leaves                                               1/4 bunch
Fat to fry( absorption)                                100 gm

Method

1. Mince the mutton.
2. Boil and mash the potatoes.
3. Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions, green chillies, ginger and curry leaves.
4. Add potatoes, minced meat, pepper and salt.
5. Mix well, remove. The mixture should be moist but not wet. Test for seasoning.
6. Form into balls and flatten.
7. Coat with egg and breadcrumbs.
8. Deep fry and serve hot.