Orange Sauce

Ingredients                                    Quantity

Orange                                           1
Water                                             300 ml
Sugar                                              55 gm
Cornflour                                        15 gm

Method

1. Boil the sugar and water.
2. Add cornflour diluted with water, stirring continuosly.
3. Re-boil till clear. Strain.
4. Add blanched julienne of orange peel and orange juice.

BRANDY BUTTER

Ingredients                                       Quantity

Butter                                                 100 gm
Icing sugar                                         100 gm
Brandy                                                1/2 cup

Method

1. Cream butter till fluffy. Add icing sugar.
2. Continue beating. Add brandy slowly, blending well.

JAM SAUCE

Ingredients                              Quantity

Jam                                             225 gm
Water                                          120 ml
Cornflour                                    10-15 gm

Method

1. Boil jam and water  together.
2. Adjust consistency with a little cornflour.
3. Re-boil until clear and pass through a sieve.

KABAB JEERA

Ingredients                          Quantity
Mutton                                  500 gm
Cumin                                   10 gm
Chilli powder                        5 gm
Onions                                  115 gm
Coriander leaves                   1/2 bunch
Salt                                        to taste

Method

1. Clean and mince meat.
2. Chop onions fine. Roast and powder cumin, chop coriander leaves.
3. Mix first six ingredients. Shape like sausages and shallow fry.

VEGETABLE CAKES

 

Ingredients                                  Quantity

Poatatoes                                        225 gm
Peas                                                225 gm
Carrots                                            115 gm
Cauliflower                                     115 gm
Onions                                            55 gm
Lime                                               1/2
Ginger                                             a little
Mar mite                                          5 gm
Salt                                                  to taste
Fat to fry(absorption)                      30 gm
Eggs                                                1
Breadcrumbs                                   30 gm

Method

1. Clean and cut vegetables.
2. Boil and mash.
3. Add finely chopped onions, lime juice, marmite, ginger and salt.
4. Form into rounds, 7.5 cm. (3") in diameter.
5. Coat with egg and breadcrumbs and deep fry. Drain and serve hot.

GOLDEN CHEESE BAKE

Ingredients                                           Quantity

Cooked rice                                            220 gm
Shredded carrots                                    170 gm
Grated cheese                                         115 gm
Milk                                                        50 ml
Beaten eggs                                            2
Minced onion                                         30 gm
Salt                                                         1 1/2 tsp
Pepper                                                    1/4 tsp

Method

1. Combine rice, carrots, 100 gm cheese, milk, eggs, onion and seasoning.
2. Pour into greased  baking dish.
3. Sprinkle with remaining 15 gm cheese.
4. Bake at 175 degree Celsius for one hour.

CUSTARD SAUCE

Ingredients                                    Quantity

Egg yolks                                         1
Milk                                                 150 ml
Sugar                                                10 gm
Salt                                                   a pinch

Method

1. Beat egg yolks. Add sugar and salt.
2. Pour hot milk over. Stir well.
3. Pour into a double boiler and cook till thick.